In Greece, Christmas cannot be celebrated without Melomakarona! That’s why every year, we make a wonderful, soft dough with fine semolina and fresh orange juice that is left to rest long enough for the ingredients to blend together, before baking. The result is a well-baked, fluffy dessert, bathed in delicious honey syrup and garnished with white chocolate and crumbed red velvet biscuit.

You will find our Melomakarona in four flavors, classic with honey and walnuts, stuffed with chestnut cream and also, with a couverture chocolate or a white chocolate glaze.