In September 2015, the United Nations agreed upon 17 Sustainable Development Goals for a better world. At Biscotti Tsoungari, sustainability, as a holistic notion, is gradually being integrated into our operation. We are not a big player to end poverty, fight inequalities and tackle climate change, but we are a confident Greek family business that believes that everyone can make a difference and deliver our world a little better than we have received it.
Based on this idea we contribute to the collective effort and systematically implement a series of actions that include:
our operation with respect for the consumer, the local community, government authorities, and the natural environment
creating a safe working place
the support and promotion of our gastronomic tradition
checking our suppliers and the raw materials we use
the sustainable expansion of our industry and exports
supporting socially vulnerable groups through donations and participation in humanitarian activities
saving resources and implementing a recycling program