We are committed to ensuring the quality and safety of our products. The same exceptional care and the same strict criteria that are followed for the selection of our suppliers apply to the production processes in our facilities.

The quality assurance of the Biscotti Tsoungari products is achieved by following all the food safety protocols and by the strict quality controls applied by our specialized inhouse staff, but also by independent authorities. Our production bakery unit is certified according to international quality assurance standards and our staff is regularly trained in any new directive that is announced by the authorities.