Keep in cool and dry place
Store in a freezer (-18◦C)
1 months (Keep in cool and dry place)
12 months(in a freezer (-18◦C)
Ravani or Revani is one of the most indulging and satisfying culinary experiences you can have in Greece! This traditional handmade syrup dessert in the pan, floods paradise and a little coconut that leaves a subtle cool and exotic aftertaste. Milk yogurt, dairy butter and fine semolina make the dough fluffy and a bit chewy. Its lush syrup with lemon aroma, is one of its many secrets that make it popular.
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