Keep in cool and dry place
These savory bakery twice baked sticks smell fresh butter, have a grated crispy texture, slightly spicy taste, and a smell of fresh butter. Their secret is the sablés dough that is made with the same pure ingredients of the classic baton chalets. With the addition of gruyere, they get their own unique, rich character. They love wine, beer, salads with fresh green vegetables, imaginative hosts, and guests with taste!